Issue 7: The Clever Cook

# 7: The Clever Cook
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Introducing An Honest Kitchen: The Clever Cook.

Why Clever, you ask? Because even though we both love to cook - and we know that many of you do too - we also live in the real world and know that anything you can do now that saves time later is not only a bonus, but a win-win situation.

That kind of thinking is Clever Cooking.  

We start you off with a series of simple and delicious base recipes, then follow each with a range of ways you can transform the leftovers into meals that feel fresh and new each time. Time-saving, cash-saving recipes that make use of what Kathryn calls get ahead cooking time.

We know you'll love it!

Smoked Tofu, Lychee & Avocado Salad

Smoked Tofu, Lychee & Avocado Salad

Base Recipe: Spiced Curry Sauce

Base Recipe: Spiced Curry Sauce

Eggplant or Chicken Baked with Tomatoes

Eggplant or Chicken Baked with Tomatoes